Yummy for my Tummy

Easy Shepherd’s Pie


    2 lbs potatoes (about 3 large) peeled & quartered

8 Tbsp (1 stick) butter

1 med. Onion—chopped (about 1 ½ cups)

1-2 cups vegetables - diced carrots, corn, peas

1 ½ lbs ground beef

½ cup beef broth

1 tsp Worcestershire sauce

Salt, pepper, other seasonings of choice

Directions:  1. Cook potatoes, drain, add 4 Tbsp. butter, season to taste, mash OR (use instant potatoes)  2. Sauté onions and vegetables in 4 Tbsp butter (6-10 min).  Add browned ground beef, beef broth and Worcestershire sauce, simmer uncovered for 10 min.  Add broth as needed.  3. Layer meat mixture and potatoes in a casserole dish. (8 X 13).  (Meat mixture as bottom layer and mashed potatoes spread on top.  Rough up the potatoes with a fork to make peaks that will brown.  Bake @ 400 degrees for about 30 minutes.



Last Published: March 28, 2019 11:56 PM
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